Fresh Produce Inspection

Exporting fresh fruit and vegetables requires you to keep high standards of food safety and quality. The buyer and the seller needs to make arrangements on quality and acceptable levels. Once this is established, it is important to engage a 3rd party for conformity assessment to report on the level of compliance

List of legal requirements to access EU market, consult Access2Markets, where you can select your specific product for more details.

Our Services in Fresh Produce Inspection involves:

Inspections for All Types of Fresh Produce

1. Berries and cherries: blueberries, blackberries, cherries
2. Tropical fruits: mangos, pineapples, asparagus, kiwi
3. Traditional fruits: apples, pears, avocados, grapes, lemon, orange
4. Other fruits and vegetables: lettuce, tomatoes, chilies

Inspection Matrix

1. Quality check (color, maturity, firmness, shape)
2. Weight and diameter check
3. Defects check (including amount and seriousness of defects)
4. Issue of a detailed report with inspection results and photographs

Our inspectors will check your produce to ensure its quality before and after shipping:

1. Condition of inventory: ensure that products can be shipped safely
2. Temperature control: check and monitor post-harvest temperature and storage conditions for your produce
3. Orders supervision: to help you sort and dispatch your produce orders
4. Damage Inspection: to help in damage claims inspection by visual product checks, sorting and quantification
5. Pre-shipment packing or Re-packing supervision

Our qualified inspectors follow detailed inspection protocols based on international regulations, standards and client's own requirements.